Our a la carte menu is available to be enjoyed in our Dining Room only, please book online to secure your preferred reservation time. Walk-in guests are always welcome, subject to availability. The Dining Room is open for lunch and dinner seven days a week.

Our Bar Menu is available to be ordered throughout The Public House areas which include our Lounge Bar, Public Bar, Sports Lounge & Outdoor Dining Courtyard. The Public House is walk-in only, no reservation required. Enjoy all day and night dining seven days a week, including a late-night bar menu, all of which can be ordered from the bar.

The Dry Dock Public House and Dining Room is proud to have been awarded ‘One Hat’ in the Sydney Morning Herald, Good Food Guide. All menus are created and executed by the same kitchen team, and driven by quality, seasonal produce, flavoured over fire from our Josper Charcoal and Woodfire Oven.

Office hours are Monday to Friday 10am to 5pm.